Ingredients
- 1 c all-purpose flour
- 1 t salt
- 1/2 t cayenne pepper
- 1/2 t paprika
- 20 chicken wings AND/OR drummlets
- 1/2 c butter OR margarine
- 1/2 c hot sauce (Frank's RED HOT)
- 1/4 t black pepper
- 1/4 t garlic powder
Method
Combine flour, salt, cayenne pepper, and paprika in bowl.
Coat chicken pieces in flour mixture. Reserve leftover mixture.
Refrigerate coated chicken for at least 1 hour.
Coat chicken in leftover flour mixture.
In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
Deep-fry chicken, 8-10 pieces at a time, in 375 degree oil for 13 minutes.
Drain chicken on brown paper bags.
Immediately place chicken in sealable plastic bowl, pour half the hot sauce mixture over chicken (first 10 pieces); cover and toss to coat.
Repeat with second batch of chicken
Servings
4 servings
Prep Time
30 min
Cook Time
30 min
Category
Appetiser
WW Points
don't ask