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Ingredients

  • 1 c / 120 g1 1⁄2 c / 180.0 g2 c / 240 g3 c / 360 g all-purpose flour1 c / 120 g all-purpose flour
  • 1 t / 6 g1 1⁄2 t / 9.0 g2 t / 12 g3 t / 18 g salt1 t / 6 g salt
  • 1⁄2 t3⁄4 t1.0 t1 1⁄2 t cayenne pepper1⁄2 t cayenne pepper
  • 1⁄2 t3⁄4 t1.0 t1 1⁄2 t paprika1⁄2 t paprika
  • 20 chicken30.0 chicken40 chicken60 chicken wings (flats and drumettes)20 chicken wings (flats and drumettes)
  • 1⁄2 c / 114 g3⁄4 c / 171.0 g1.0 c / 228 g1 1⁄2 c / 342 g butter1⁄2 c / 114 g butter
  • 1⁄2 c3⁄4 c1.0 c1 1⁄2 c hot sauce (Frank's RED HOT)1⁄2 c hot sauce (Frank's RED HOT)
  • 1⁄4 t3⁄8 t1⁄2 t3⁄4 t black pepper1⁄4 t black pepper
  • 1⁄4 t3⁄8 t1⁄2 t3⁄4 t garlic powder1⁄4 t garlic powder
Appetisers

Football day classic.

Method

  1. Combine flour, salt, cayenne pepper, and paprika in bowl.
  2. Coat chicken pieces in flour mixture. Reserve leftover mixture.
  3. Refrigerate coated chicken for at least 1 hour.
  4. Coat chicken in leftover flour mixture.
  5. In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
  6. Deep-fry chicken, 8-10 pieces at a time, in 375F/190C degree oil for 13 minutes.
  7. Drain chicken on brown paper bags.
  8. Immediately place chicken in sealable plastic bowl, pour half the hot sauce mixture over chicken (first 10 pieces); cover and toss to coat.
  9. Repeat with second batch of chicken

Servings

4 servings

Category

Appetiser

Prep time

30 minutes

Cooking time

30 minutes

Author

Scale recipe: 1 × | 1½× | 2 × | 3 ×

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