Mahnke Family RecipesItalian Broccoli Casserole
Ingredients
- 20 oz / 565 g frozen or fresh broccoli20 oz / 565 g frozen or fresh broccoli
- 2 whole eggs - beaten2 whole eggs - beaten
- 1 can condensed cheedar cheese soup1 can condensed cheedar cheese soup
- 1⁄2 t oregano1⁄2 t oregano
- 8 oz / 226 g chopped tomatoes8 oz / 226 g chopped tomatoes
- 3 T parmesan cheese3 T parmesan cheese
I know this screams the 70's, but it is very tasty if you are having a simple meat dish.
Method
- Cook the broccoli in water or microwave until tender.
- Combine eggs, soup, tomatoes and oregano with broccoli.
- Turn into 8x8in baking dish and top with cheese.
- Bake at 350F/180C for 30 minutes or until heated through.
Servings
4 servings
Category
Prep time
20 minutes
Cooking time
30 minutes
Vegetarian
Cuisine
Author
Almut Haswell