Mahnke Family RecipesMushroom & brown basmati pilaf
Ingredients
- 2 cloves garlic - crushed2 cloves garlic - crushed
- 1 large onion - halved and sliced1 large onion - halved and sliced
- 1 c / 250 g chestnut mushrooms - sliced1 c / 250 g chestnut mushrooms - sliced
- 2 T / 25 g butter2 T / 25 g butter
- 1 c / 250 g brown basmati rice1 c / 250 g brown basmati rice
- 2 c / 500 ml hot vegetable stock2 c / 500 ml hot vegetable stock
- 4 pods cardamom pods - bruised4 pods cardamom pods - bruised
Simple but flavorful rice side.
Method
- Fry the garlic, onion and mushrooms in the butter for 5 minutes.
- Add the rice, stock and cardamom, cover and simmer for 25 minutes or until the stock is absorbed and the rice is tender.
Servings
4
Category
Prep time
10 minutes
Cooking time
40 minutes