Mahnke Family Recipes- Poppy Seed Cookies

1 c / 227 g1 ¹⁄₂ c / 340.5 g2 c / 454 g3 c / 681 g butter1 c / 227 g butter
1 c / 200 g1 ¹⁄₂ c / 300.0 g2 c / 400 g3 c / 600 g sugar1 c / 200 g sugar
1 - / 1 11 ¹⁄₂ - / 1.5 12 - / 2 13 - / 3 1 egg1 - / 1 1 egg
1 t1 ¹⁄₂ t2 t3 t vanilla1 t vanilla
1 c / 140 g1 ¹⁄₂ c / 210.0 g2 c / 280 g3 c / 420 g poppy seeds1 c / 140 g poppy seeds
2 ¹⁄₄ c / 270 g3 ³⁄₈ c / 405.0 g4 ¹⁄₂ c / 540 g6 ³⁄₄ c / 810 g flour2 ¹⁄₄ c / 270 g flour
¹⁄₂ t³⁄₄ t1.0 t1 ¹⁄₂ t cinnamon¹⁄₂ t cinnamon
¹⁄₄ t³⁄₈ t¹⁄₂ t³⁄₄ t mace (or nutmeg)¹⁄₄ t mace (or nutmeg)
¹⁄₄ t / 2 g³⁄₈ t / 3.0 g¹⁄₂ t / 4 g³⁄₄ t / 6 g salt¹⁄₄ t / 2 g salt

This one is a bit of a love or hate. If you don't like the taste of poppy seeds, you likely will not like this cookie.

Combine into smooth dough.
Divide dough in half and form log.
Roll in more sugar.
Chill for 1 hour.
Slice into 1/4 inch rounds, place on cookie sheet and bake 10-12 minutes in 325F/170C oven.

Mahnke Family Recipes