3 oz / 85 g4 1⁄2 oz / 127.5 g6 oz / 170 g9 oz / 255 g cream cheese3 oz / 85 g cream cheese
4 T / 57 g6.0 T / 85.5 g8 T / 114 g12 T / 171 g butter4 T / 57 g butter
1⁄4 t3⁄8 t1⁄2 t3⁄4 t garlic powder1⁄4 t garlic powder
2 T3.0 T4 T6 T parmesan cheese2 T parmesan cheese
1 T / 14 g1 1⁄2 T / 21.0 g2 T / 28 g3 T / 42 g dry white wine1 T / 14 g dry white wine
1 T1 1⁄2 T2 T3 T parsley1 T parsley
1 t1 1⁄2 t2 t3 t thyme1 t thyme
1 t1 1⁄2 t2 t3 t marjoram1 t marjoram
Until Uncle Frank made this for us, I assumed that Boursin was a branded product with a secret recipe. This is a really close cousin and it is fun to customise it to what you like.